Our Menu

Gochujaru, sesame, pickled fresno, scallion.

Sesame-soy vin, crispy ginger-garlic, wakame, sesame.

Cabbage, cilantro, pineapple, shallot, ginger crispy rice, peanut.

Soy, miso-mustard, togarashi, masago.

Teriyaki, Fresno chiles, garlic chips.

Black bean sauce, oyster sauce, garlic, sesame, fried shallot.

Miso honey mustard, toasted nori.

Soy vinegar, chili crisp.

Crab, cream cheese, wonton, sambal gastrique.

Katsu glaze, 5 spice, sunomono, scallion, sesame.

Milk bread, koji pork loin, kewpie, cabbage.

Hawaiian roll, kimchi, cilantro, sesame.

Chasu pork, shoyu, charred corn, bok choy, egg, pork broth.

Chicken confit, shoyu, enoki, bok choy, nori, egg, chintan broth.

Chicken confit, shio, mushroom, Mayu, chili bomb, cilantro, egg, chicken broth.

Tonkatsu, enoki, bok choy, kimchi, chili crisp, egg, pork broth.

Short rib, shoyu, enoki, pickled shitake, fried shallot, egg, double broth.

Tofu, oyster mushroom, miso tare, charred corn, bok choy, egg, vegetarian broth.

Pork belly, charred corn, kimchi, scallion, egg, chili crisp.

Shoyu tare, pickled shitake, sunomono, wakame, poached egg, togarashi.

Chocolate torte, miso caramel, miso ganache, black sesame crumble.

Honeydew, agave, orange dust, microgreens.